Description
Building Resilience in Agriculture: Soil, Crops, and Sustainability explores cutting-edge strategies to strengthen farming for a sustainable future. This insightful book delves into organic farming with bio-enhancers, the role of microbial inoculants, and boron’s impact on plant growth and soil health. It covers conservation agriculture, carbon farming, and a detailed review of soil quality, alongside practical weed management techniques for wheat and other crops.
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