Description
The book is compilation of basic concepts of management in humanity and social sciences streams, especially tourism. The compilation elaborates the concept of tourism management, its scope, functions and principles. It also details the evolution of management thought across the world. The book comprehensively describes the process of management i.e. planning, organizing, staffing, directing, co-ordinating and controlling. Planning process; organizing techniques & types; staffing procedures & types; directing styles and controlling techniques are also discussed in detail. The book enlists the responsibilities of manager beneficial for performance of an enterprise and satisfaction of man-power employed.
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